Chicken Parm in the crockpot!

Found this on pinterest...go check it out.

Made it last night and it was SOOOOOOOO good!

Chicken Parm in the crockpot!

Crockpot Turkey Lasagna

I'm so sorry. I haven't been very good about posting new recipes and I know that is something that all my readers want to see more of. We have been SOOOO busy this month that I have been cooking healthy meals that I already knew how to make. Yesterday, however, I finally had enough time to spend some time in the kitchen with a new recipe!

Introducing: Crockpot Turkey Lasagna

Heres what you need:

1 lb ground turkey
1 tsp oregano, ground
1/2 tsp red pepper flakes
1/2 tsp salt
10 oz frozen spinach, thawed and squeezed dry
15 oz fat-free ricotta cheese or cottage cheese
8 oz fat-free mozzarella cheese
12 uncooked lasagna noodles
26 oz jar chunky garden vegetable spaghetti sauce
1/2 cup water
shredded parmesan cheese (optional)

Here's what you need to do:

Step 1- Brown turkey in skillet. Add oregano, red peper flakes and salt. (We skipped the red pepper flakes and seasoned it with cajun seasoning instead). Set aside

Step 2: Mix ricotta and mozzarella. (I didn't have just mozzarella so I used the 2% mixed cheddar and mozzarella). Add spinach to mixture and mix together.

Step 3: In crockpot, layer noodles using 4 noodles (double layer them-You will end up with only 2 layers of noodles), 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 of cheese mix. Repeat.

Step 4: Cook 4 1/2 hours on low. (My light is on high here, but don't worry! I caught it and switched it to low!) Sprinkle parmesean on top :) MMMMMMM!

Nutritional info:

Servings: 10 servings per meal

Calories per serving: about 300 calories

total fat- 10 grams

carbs: 36 grams (depending on what noodles you use)

protien: 25 grams

It was SUPER delicious !! And we had ALOT leftover!